
Banana Crepes
A light and naturally sweet treat that’s perfect any time of day. Made with ripe bananas for natural sweetness, these crepes are soft, tender, and full of flavor, delicious on their own or paired with your favorite toppings.
These chickpea and broccoli patties are a nutritious, plant-based option that’s both hearty and flavorful. Packed with protein and fiber, they’re crisp on the outside and soft on the inside, made from a simple mix of mashed chickpeas, chopped broccoli, and aromatic spices. Enjoy them with a dipping sauce, in a wrap, or as a wholesome side dish.
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About Me
About Me
Hi, I’m Rachel — a digital marketer by profession and a passionate home cook at heart.
The Spice Hustle is my little corner of the internet, where I share simple, flavor-filled recipes inspired by where I come from, where I’ve been, and the rhythm of my daily hustle.
This blog is about more than just food — it’s about the stories behind the dishes, the comfort of shared meals, and the joy of creating something truly delicious, easy, and full of heart.
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